Strawberry Salad - Recipe from Price Chopper
Strawberry Salad
A salad filled with spring flavors is a perfet Easter side. From our Spring 2015 issue of Gatherings magazine.
A salad filled with spring flavors is a perfet Easter side. From our Spring 2015 issue of Gatherings magazine.
- In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
- In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
- In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
