Fresh Green Beans - Recipe from Price Chopper
Fresh Green Beans
Green beans with fresh herbs are the perfect vegetable for your holiday table. From our Holiday 2014 issue of Gatherings magazine.
Back to Basics: How to Roast a Chicken
This week on Back To Basics, Whitney shows us How to Roast a Chicken.
Steak & Lobster for Two
Visit the Price Chopper Deli to pick up your Steak & Lobster Meal for Two, then follow along with the recipe below to create your own Valentine’s meal right at home.
Green beans with fresh herbs are the perfect vegetable for your holiday table. From our Holiday 2014 issue of Gatherings magazine.
- In a small bowl, combine the tarragon, rosemary, lemon zest and orange zest. Season with salt and pepper.
- In a large skillet, cook the garlic in the butter over moderately high heat until just fragrant, about 1 minute.
- Add the beans, toss to coat and cook for 2 minutes.
- Add the chicken broth, cover tightly and bring to a boil. Cook until the beans are crisp-tender, about 3 minutes. Remove the lid and cook, tossing occasionally, until the broth is nearly evaporated and the beans are tender, about 4 minutes longer.
- Add herb and zest mixture to the beans in the skillet and toss until fragrant. Stir in the orange and lemon juices and transfer the green beans to a bowl.
- Serve right away.
RELATED POSTS
Back to Basics: How to Roast a Chicken
This week on Back To Basics, Whitney shows us How to Roast a Chicken.
Steak & Lobster for Two
Visit the Price Chopper Deli to pick up your Steak & Lobster Meal for Two, then follow along with the recipe below to create your own Valentine’s meal right at home.
YOU MAY ALSO LIKE
