Grilled Pear Salad - Recipe from Price Chopper

Grilled Pear Salad

Grilled Pear Salad
SERVINGS: 6
PREP TIME: 10
COOK TIME: 15
SAVE RECIPE 

From the Spring 2014 issue of Gatherings. Bring together the freshness of grilled pears, the rich crunch of pecans, and the light creamy tartness of goat cheese. This flavor combination is a great start to the Spring salad season.

  • 1/2 cup Marzetti® Sweet Italian Dressing
  • 1/2 cup pecans, coarsely chopped
  • 3 bosc firmly ripe pears, cored & cut into 6 slices each
  • 2 Tbsp. olive oil
  • 1 (5oz) package Organic girl spring salad mix
  • 1/2 cup feta or goat cheese, crumbled
  • 1/3 cup golden raisins
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From the Spring 2014 issue of Gatherings. Bring together the freshness of grilled pears, the rich crunch of pecans, and the light creamy tartness of goat cheese. This flavor combination is a great start to the Spring salad season.

  1. Preheat oven to 350 degrees F.
  2. Toast nuts for 5-7
  3. minutes. Cool.
  4. Brush prepared pear slices with olive oil. Prepare grill to medium heat. When grill is hot, place sliced pears on to grill rack and grill each side for 2-4 minutes. Remove slices from grill.
  5. In a large mixing bowl, combine salad greens, cheese, raisins and Marzetti Sweet Italian Dressing. Gently toss all together.
  6. Place salad on each plate and arrange 3 grilled pear slices around salads. Serve.

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