Shrimp Tacos with Mango Salsa - Recipe from Price Chopper

Shrimp

1. Heat the olive oil over high heat in a large pan.Season both sides of the shrimp with chili powder and salt to taste.Place the shrimp in a single layer in the pan and sear for 2 - 3 minutes per side, until shrimp are pink and cooked through.

Mango Salsa

1. Combine all the ingredients in a bowl, and add salt to taste.Cover the bowl and place it in the refrigerator for at least 15 minutes(up to 4 hours).

Creamy Cilantro Lime Sauce

1. Place all ingredients in a food processor and process until sauce is smooth and creamy.Add salt and pepper to taste.

Tacos

1. Warm the tortillas.Add a spoonful of sauce, a handful of cabbage and place the shrimp on top of the cabbage.Top with mango salsa and serve immediately.