Make Brownies Like a Pro - Fresh Dish Post from Price Chopper

There’s nothing worse than pulling out a pan of perfect-smelling brownies only to destroy the entire pan when you try to cut them. For perfectly square brownies, grease a baking pan, line it with two strips of parchment (one from left to right, one from front to back), and grease the parchment paper too. Once cooked, let sit until cool to the touch or at least 30 minutes. We let ours cool 1 hour.  Once cooled, use the parchment paper edges to lift the brownies from the pan. Then slice with a serrated knife. 

Here are the steps to follow for perfectly cut brownies.

1. Supplies: square brownie pan, parchment paper and cooking spray.
2. Spray brownie pan with cooking spray.
3. Line with parchment paper in first direction.
4. Line with parchment paper in second direction.
5. Spray parchment paper with cooking spray.
6. Pour in brownie batter.
7. Bake brownie batter.
8. Let cool on cooling rack. 
9. Lift brownies out of pan using parchment paper.
10. Slice with serrated knife.
11. Voila! Let us know if you try it. #mypricechopper