Frozen Fruit Coolers:
Turn sad, surplus fruit into thirst-quenching cubes! Purée overripe fruits like mangoes, berries or peaches, and freeze the mixture in trays. Drop them into lemonade, iced tea or sparkling water for a sweet, vitamin-packed burst. You can even layer different purées for a colorful effect.
Herbal Ice Infusions:
Add a garden-fresh twist to your drinks! Freeze whole herb sprigs like mint, rosemary or thyme in your cubes. As they melt, enjoy subtle botanical aromas in your drink. Cocktails, anyone?
Coconut Milk Cubes:
Escape to the tropics with coconut milk cubes! Freeze rich coconut milk in trays, then add them to iced coffee, Thai iced tea or piña coladas. As they melt, their creamy coolness creates an indulgent treat.
With creative cube tricks like these, you’ll never look at ice the same way again. Turn this humble freezer staple into a make-ahead cocktail mixer, dessert add-in or anytime beverage brightener. Your drinks are about to get way cooler!
