Join Fresh Dish Foodie, Whitney, as she combines a campfire favorite with vanilla ice cream to make an Extreme S’mores Milkshake.
Broiling your mini marshmallows gives them that tasty toasted texture. Be sure to keep a close eye on them during broiling, as they toast fast and you don’t want them to burn.
Have fun decorating your milkshake glasses with the classic s’mores fixings - graham crackers and chocolate!
Enjoy this recipe as a festive drink or dessert! Get the full recipe below:
INGREDIENTS
Nonstick cooking spray
¼ cup mini marshmallows
½ cup marshmallow topping
1 (1.55-ounce) milk chocolate bar, broken into small pieces
½ cup crushed graham crackers
¼ cup chocolate syrup
2½ cups vanilla ice cream
¾ cup whole milk
2 slices chocolate fudge stripe layer cake
DIRECTIONS
- Preheat broiler with oven rack about 6 inches from source of heat. Spray rimmed baking pan with nonstick cooking spray; spread marshmallows about 1 inch apart on prepared pan. Broil marshmallows 30 seconds or until golden brown, watching carefully for burning.
- Spread 2 tablespoons marshmallow topping on rim and top 1½ inches down outside each of 2 milkshake glasses; press ½ the chocolate pieces and 2 tablespoons graham crackers into marshmallow topping on each glass. Drizzle chocolate syrup down inside of each glass.
- In blender, blend ice cream, milk and remaining ¼ cup each marshmallow topping and graham crackers on high until smooth; pour into prepared glasses. Top glasses with cake and toasted marshmallows.
