Are you ready for the big game this weekend? Step up your party snacks with these recipes!
Bacon just makes everything better, so impress your friends and family with Bacon-Wrapped Shrimp with Dipping Sauce.
Here’s what you’ll need:
- 12 -medium slice slices bacon
- 1 Tablespoon butter or margarine
- 2 clove garlic, minced
- 1/2 Cup Tomato Sauce
- 1/4 Teaspoon hot pepper sauce
- 1/4 Cup + 1 1/3 Tablespoon steak sauce
- 24 jumbo shrimp, peeled, deveined (24 shrimp = 2 lb)
What to do:
- Heat large skillet over medium-high heat. Add 4 bacon slices; cook 3 minutes, or just until partially cooked. Drain. Repeat with remaining bacon.
- Cut each bacon slice in half. Wrap 1 bacon piece around each shrimp; secure with wooden pick. Return to same skillet. Cook 8 minutes, or until shrimp turn pink and bacon is crisp, turning after 4 minutes.
- Place butter or margarine and garlic in small saucepan; cook over medium heat 15 seconds, stirring constantly. Add tomato sauce, steak sauce and hot pepper sauce; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Serve warm with the shrimp.
There’s nothing like a salty, spicy snack mix. Buffalo-Style Hot Popcorn Snack kicks it up a notch with popcorn, peanuts, corn chips and hot sauce.
Here’s what you’ll need:
- 2 Cup corn chips, slightly broken
- 1 Tablespoon butter or margarine, melted
- 1 bag (2.9 oz each) Butter Microwave Popcorn
- 1 Cup dry roasted peanuts
- 2 Tablespoon hot pepper sauce
What to do:
- Preheat oven to 350°F. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, corn chips and peanuts in 2.5-gallon resealable food storage bag.
- Combine hot sauce and melted Fleischmann's. Pour over popcorn mixture; seal bag and shake until popcorn mixture is coated evenly. Place mixture in 15x10-inch shallow baking pan in single layer.
- Bake 5 minutes, stirring once. Serve immediately or cool and store in tightly sealed container.
