Decorative Thanksgiving Cupcakes

November 18th 2020

Cupcakes are one of kids’ favorite desserts. Add them to your Thanksgiving table by upgrading regular cupcakes into turkeys and fall flowers.

Tall Turkey Cupcakes

Tall Turkey Cupcakes

Decorate chocolate-frosted cupcakes with peanut butter sandwich cookies, candy eyes, candy corn, candy-coated chocolates, and red licorice.

  • “Glue” two candy eyes, one candy coated chocolate, and a small piece of red licorice to the top of the sandwich cookie with some icing to form a turkey face.
  • Insert the sandwich cookie into the middle of the cupcake.
  • Place candy corn on top of the cupcake icing behind the cookie to form a tail.

Turkey Face Cupcakes

Turkey Face Cupcakes

Turn chocolate-frosted cupcakes into turkey faces using candy corn, chocolate sandwich cookies, and candy-coated chocolates.

  • Separate the sandwich cookies so the filling is on one side. Use extra cupcake icing to “glue” a chocolate candy on each cookie with filling.
  • Use some icing to “glue” three pieces of candy corn to the side of the sandwich cookie without filling.
  • Push the cookie with candy corn down into the back of a cupcake for form a turkey tail.
  • Place two cookies with filling and chocolate candies on top of the cupcake to form turkey eyes.
  • Push a piece of candy corn into the cupcake between the two cookie eyes to make a turkey beak.

Fall Flower Cupcakes

Fall Flower Cupcakes

Quickly transform any flavor of cupcake into a fall flower with candy corn and candy-coated chocolates.

  • Place a candy-coated chocolate in the middle of your cupcake.
  • Place candy corn around the middle candy, wide end to the outside of the cupcake until the top of the cupcake is covered.
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