Turn your favorite caesar salad flavors into a slider sandwich! Whitney shows us how to make Caesar Sliders on a Stick.
Build your sliders by placing your grilled homemade patty atop your crispy toasted bread and deck out with all of your favorite caesar toppings - dressing, tomatoes, lettuce and don’t forget your cheese!
Get the full recipe below:
Ingredients:
- 1¼ pounds ground chuck
- 1 tbsp chopped fresh flat-leaf parsley
- ¾ tsp salt
- ½ tsp ground black pepper
- 4 slices white sandwich bread, crusts removed
- 2 tsp olive oil
- ¼ cup Caesar salad dressing
- 8 small slices tomato
- 4 leaves romaine lettuce, cut into small pieces
- 16 2-inch square slices Parmesan cheese
- 8 4-inch wooden picks (or 8-inch skewers cut in half)
Directions:
- Prepare outdoor grill for direct grilling over medium heat; preheat oven to 400°. In medium bowl, gently mix ground chuck, parsley, salt, and pepper until well blended but not overmixed. Form mixture into 8 mini patties.
- Place burgers on hot grill rack; cover and cook 5 minutes or until internal temperature of burgers reaches 160°, turning once.
- Brush both sides of bread slices with oil; cut each into 4 squares. Place squares in single layer on cookie sheet; bake 3 minutes or until toasted.
- For each sandwich, spread 1 piece toast with 1½ tsp dressing; top with 1 tomato slice, 1 burger, 2 slices cheese, 3 pieces lettuce and 1 piece toast. Insert 1 skewer into center of sandwich.
- Repeat to make 7 more sandwiches.
